Chili Edamame 10
Sautéed with soy and chili sauce.
Chicken Gyozas 15
Minced chicken, garlic, scallions, ginger, and red chili sauce.
Lettuce Wraps Trio 16
Assorted sautéed mushrooms, chicken and beef served with Boston lettuce and cilantro dipping sauce.
White fish, faux crab, red onions, cilantro and lime dressing.
Thai Spring Roll 12
Cabbage, carrots, scallions, assorted mushrooms, and honey soy sauce.
Tuna Tartar 15
Tuna, cucumber, scallions, masago, sesame seeds with Suthai dressing.
Crab Ragon 16
Deep fried dumplings stuffed with faux crab, Tofutti cream cheese, scallions, and garlic.
Sashimi Trio 16
Tuna, Salmon and Yellowtail.
Tataki Trio 16
Yellowtail, tuna and salmon seared and served with citrus sauce.
faux crab, masago, avocado wrapped in thinly sliced cucumber with white rice vinegar.
SuThai Satay 18
Chicken and beef skewers with ginger, garlic, curry, and spicy peanut sauce
Asian cocktail meat balls 16
Beef meat balls served with honey teriyaki glaze.