Chili Edamame  10
Sautéed with soy and chili sauce.

Chicken Gyozas  15
Minced chicken, garlic, scallions, ginger, and red chili sauce.

  Lettuce Wraps Trio  16
Assorted sautéed mushrooms, chicken and beef served with Boston lettuce and cilantro dipping sauce.

 Ceviche  15
White fish, faux crab, red onions, cilantro and lime dressing.

 Thai Spring Roll  12
Cabbage, carrots, scallions, assorted mushrooms, and honey soy sauce.

 Tuna Tartar  15

Tuna, cucumber, scallions, masago, sesame seeds with Suthai dressing.

 Wakame  15

Seaweed Salad

 Crab Ragon   16
Deep fried dumplings stuffed with faux crab, Tofutti cream cheese, scallions, and garlic.

 Sashimi Trio  16

Tuna, Salmon and Yellowtail.

 Tataki Trio  16
Yellowtail, tuna and salmon seared and served with citrus sauce.

 Kani-Su  14
faux crab, masago, avocado wrapped in thinly sliced cucumber with white rice vinegar.

SuThai Satay 18
 Chicken and beef  skewers with ginger, garlic, curry, and spicy peanut sauce

Asian cocktail meat balls  16
  Beef meat balls served with honey teriyaki glaze.

n text.

Small Bites/Starters