The Contemporary Kitchen is a restaurant, bar and coffee roastery located on a busy corner site in Tampa Bay, Florida. Overlooking the market and city block.


Main Entrée


 Teriyaki glazed salmon  26
Served with sweet potato puree, sautéed chili spinach and honey soy sauce.



 Tempura fish and chips  22
Tempura white fish Served with potato wedges and Asian slaw.



 Ahi Tuna steak  28
Served with Jasmine rice and green bean bundle.



 Sea bass  30
Served with  mashed potatoes, mushroom sauce and brocollini.



 Grilled rib eye 40
Served with potato wedges and green bean bundle.

16oz 



 Thai hamburger  22
Tempura hamburger, Boston lettuce, tomato and onion served with home-style fries and basil aioli.



  Sweet chili chicken breast  26
Grilled chicken breast served with Jasmine rice and brocollini.