The Contemporary Kitchen is a restaurant, bar and coffee roastery located on a busy corner site in Tampa Bay, Florida. Overlooking the market and city block.
Teriyaki glazed salmon 26
Served with sweet potato puree, sautéed chili spinach and honey soy sauce.
Tempura fish and chips 22
Tempura white fish Served with potato wedges and Asian slaw.
Ahi Tuna steak 28
Served with Jasmine rice and green bean bundle.
Sea bass 30
Served with mashed potatoes, mushroom sauce and brocollini.
Grilled rib eye 40
Served with potato wedges and green bean bundle.
Thai hamburger 22
Tempura hamburger, Boston lettuce, tomato and onion served with home-style fries and basil aioli.
Sweet chili chicken breast 26
Grilled chicken breast served with Jasmine rice and brocollini.